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Back to the Basics


Hello 2019! We are so grateful to all of our OG EDEN supporters and are thrilled to begin another new and exciting year filled with healthy hair and skin! We would also like to take a moment to welcome all of the new EDEN family members! We are (and have always been)  a natural, ingredient-focused brand, committed to providing affordable, luxurious products to complement a healthy lifestyle! Plus, we’re cruelty free (that’s right, no animal testing) and free of harsh sulfates and parabens too.  Need to get better-acquainted with our products? Now is the time, as we’re taking it back to the basics.   Coconut SheaMoisture, + Definition + Styling Our largest and most-loved collection! Coconut Shea combines Coconut Oil and Shea Butter to deeply moisturize hair from root-to-tip, leaving behind healthy and bouncy curls! Heavy hitter faves in this collection include the Cleansing Co-Wash, Leave-In Conditioner, and Curl Defining Creme. There’s also a Moisture Shampoo, Creamy Conditioner,... MORE

#StyleWithEDEN & Yolanda Renee


We've rounded up our favorite EDEN Kids #StyleWithEDEN video tutorials from vlogger, creative, and #EDENWonderMom  Yolanda Renee (@etcblogmag). Check them out and let us know your thoughts!   Bun Hawk For Natural Hair  How To Style Your Twist/Bantu Knot Out Puff & Hair Jewelry Look  MORE

Pasta Time with Shantelle Gary


  Pasta with Asparagus Tomatoes & Dill Ok so I have a real weakness for pasta......I'm mean a real serious weakness. It's like a blank canvas for so many recipes with so many delicious options. I made this earlier today and I think it may be my new go to pasta dish. I absolutely love the crisp texture of the asparagus and the sweetness of the tomatoes, along with the heartiness of the mushrooms......and then there's that freshness from the dill. It’s all a match made in heaven. To top it off the entire dish cost under $15. #WINNING.     Cook Time: about 20 minutes Makes 2-4 servings  Ingredients: 3 cups of asparagus chopped into 1-1/2 inch cuts 2 cups of baby portabella mushrooms sliced 2 cups of cherry tomatoes sliced 1 handful of fresh dill chopped - I love dill and I like to use a lot in this dish 2 garlic cloves minced 1/4 cup of extra virgin olive oil -plus more for drizzling  the juice of 1 lemon sea salt to taste   Directions Begin by cooking the pasta per the box inst... MORE

Office Hours with Dr. Tolu Noah


This fall will be the beginning of my fifth year as a college professor, and it’s been an incredible journey thus far. I have the privilege of teaching the next generation of teachers, that is, undergraduate students who are preparing to become K-12 classroom teachers. My courses address topics such as curriculum, pedagogy, assessment, classroom management, technology integration, and the important role diversity plays in the classroom setting. Prior to becoming a professor, I was a 5th and 6th grade teacher for nine years. When I made the transition from K-12 to higher education, I was initially apprehensive about whether or not it would be a good fit. Would I enjoy teaching college students as much as I enjoyed teaching kids? Thankfully, the answer has been a resounding, “Yes!” While it’s definitely different and there are things that I miss from my K-12 teaching days, I truly consider it a blessing to walk alongside my college students in their journey towards becoming K-12 te... MORE